Junior Chefs & Bakers Summer Camp is a fun and hands-on cooking and baking experience for children aged 5–16 years. Running from 9:00am to 1:00pm, each session features different recipes, allowing children to make a variety of delicious treats including cakes, cupcakes, cookies, bread, pastries, pizza, and more. All ingredients are included, and children will enjoy preparing their own lunch, learning valuable kitchen skills, building confidence, making new friends, and taking home their tasty creations. A perfect blend of learning, creativity, and fun during the summer holidays!